Shake with ice & strain into martini glass. 2 oz Ballotin Chocolate Mocha Whiskey Cream.The result is a whisky layered with honey and spiced tasting notes – perfect to sip during cold temperatures! Available HERE. This expression is the ultimate example of craftsmanship and gains its distinctive character from being matured in two different wood types. Stewart MBE, The Balvenie’s former Malt Master, who designed the process now commonly known as ‘wood finishing’. Add all ingredients into a rocks glass over a large ice cube/cubed iceįor those looking for an unbelievably smooth whisky, The Balvenie Doublewood 12-Year-Old (SRP: $59.99) is handcrafted by the legendary David C.
1.5 oz The Macallan Harmony Collection Amber Meadow.Strain into chilled martini glass and garnish with 3 espresso beans.Add ingredients into a shaker filled with ice and shake to combine/chill.Top with Whipped Cream and Cinnamon Dust.This cocktail does not require a garnish but feel free to add. To float the red wine, place a bar spoon over the surface of the drink and pour the wine onto the back of the spoon allowing it to roll off it and stay on top of the drink. Strain into an old fashioned glass filled with fresh ice cubes. Pour in Isle of Skye 12-year-old, lemon juice simple syrup and separated egg white (optional) and shake vigorously for one minute. Method: Half fill a cocktail shaker with ice.
